Easiest Way to Make Gordon Ramsay Gobi matar ki sabzi

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, gobi matar ki sabzi. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Hey Friends, presenting you a simple Aloo Gobhi Recipe. It makes for a perfect lunch box recipe and is the best get away from a routine recipe. Cauliflower and green peas cooked with garlic, tomato and garam masala. In the mean while start cooking the sabzi.

Gobi matar ki sabzi is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Gobi matar ki sabzi is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gobi matar ki sabzi using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Gobi matar ki sabzi:

1. Take 1 onion chopped
2. Take 5 Tomato
3. Take 1 tbsp ginger garlic paste
4. Prepare to taste Salt
5. Make ready 1 tbsp coriander powder
6. Prepare 1 tsp red chilli powder
7. Take 1 tsp red chilli flakes
8. Prepare 1 tsp zera powder
9. Make ready 1 tsp garam masala powder
10. Take 1 tsp chat masala
11. Make ready 1/2 tsp Tarmiric powder
12. Make ready 1 kg phool gobi
13. Make ready 1 cup matar
14. Make ready 4 green chilies
15. Prepare 1/2 bunch coriander leaves
16. Take 1/2 cup oil

This sabzi is made with very minimal and basic ingredients that you will find very easily in your pantry. Aloo Gobhi Matar Ki Sabzi Recipe is made of potatoes, cauliflower and green peas mixed with spices. This is a wholesome dish that is perfect when served with hot Chapatis This sabzi is great also for kids lunch boxes with plain parathas since potatoes, cauliflower and green peas is a good combination. Cabbage (Pata Gobi) Matar (Peas) Sabzi (or sabji) is very delicious, every-day meat-less main course in Indian Homes! and my home is not different!

Instructions to make Gobi matar ki sabzi:

1. Sub sy pehle oil garam kar ke chopped onion halki so soft kar lein
2. Phir ginger garlic paste add kar ke bhon lein
3. Phir sare dry masale add kar kar thora thora pani dal kar 5 min bhon lein
4. Phir tomato add krein aur 5 min ke liye cover kar dein slow flame par
5. Tamatar soft ho jain tu masala ache sy bhon lein
6. Phir gobi aur matar add kar ke bhon lein aur 1/2 cup pani dal kar slow flame par sabzi soft hone tak pakain
7. Subzi ready ho jain tu hara dhanya hari mirch dal kar 2 min dam laga dein ready hai

This is a wholesome dish that is perfect when served with hot Chapatis This sabzi is great also for kids lunch boxes with plain parathas since potatoes, cauliflower and green peas is a good combination. Cabbage (Pata Gobi) Matar (Peas) Sabzi (or sabji) is very delicious, every-day meat-less main course in Indian Homes! and my home is not different! However, Vishal likes Matar Pata Gobi Ki Sabji, a little on crunchy side. So, these days I have started cooking it little less. Good for me, now it get's.

So that is going to wrap this up for this exceptional food gobi matar ki sabzi recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!