Simple Way to Make Ultimate Savory Seafood Stuffed Peppers

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, savory seafood stuffed peppers. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Savory Seafood Stuffed Peppers is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Savory Seafood Stuffed Peppers is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook savory seafood stuffed peppers using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Savory Seafood Stuffed Peppers:

1. Prepare 8 large bell peppers
2. Get 2 pounds jumbo raw shrimp (peeled & deveined)
3. Make ready 2 cups cooked rice
4. Get 1 bag cooked frozen chopped spinach
5. Prepare 2 chopped and sauted onions
6. Make ready 3 jars roasted garlic alfredo sauce
7. Get 2 cloves garlic
8. Take 2 jars cooked crab meat

Steps to make Savory Seafood Stuffed Peppers:

1. Mix spinach, onions, garlic, and crab meat with rice in a large bowl.
2. Cut off tops and hollow out of each bell pepper. Place each pepper in a deep oven safe pan.
3. Stuff the rice mixture in each pepper.
4. Put 6 raw shrimp on top of each pepper.
5. Pour half of sauce over all peppers.
6. Sprinkle with parmesan cheese and place pan of peppers (say that 10 times fast, lol)on bottom rack into oven on 350 degrees.
7. Cook for 30-40 minutes.Take the pan out of oven. Pour remainder of sauce at the bottom of serving plates and place a pepper in the center of plate. Smile & Enjoy!

So that is going to wrap it up with this exceptional food savory seafood stuffed peppers recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!