Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, shaljam mattar ki sabzi. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Shaljam Mattar ki Sabzi is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Shaljam Mattar ki Sabzi is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook shaljam mattar ki sabzi using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shaljam Mattar ki Sabzi:
Prepare 250 g shaljam
Prepare 250 g matar
Make ready Pyaz ak medium size ki
Get 6 jwa lehsan
Get Aik chhota piece adrak
Take Timater 2 chota size ke
Make ready 1 tsp Salt
Prepare 1/2 tsp Lal mirch powder
Make ready 1/4 tsp Haldi
Prepare 1/2 tsp Dhnia powder
Take 2 pinch Sufaid zeera
Prepare Gram masala powder 1/2 tsp
Prepare Hara dhnia for garnishing
Make ready 1/2 cup Oil
Take 2 hari mirch
Instructions to make Shaljam Mattar ki Sabzi:
Pyaz, hari mirch or lehsan and adrk ka paste ak sath bnalen - Timater ka b paste bnalen.
Oil gram kar ke zeera ko isma dal kar krhkrhen phr isma pyaz , lehsan or hari mirch wala paste dalden or isa bhoon lein
Ab timater ka paste is ma shamil krden or tmam spices b sath shamil krden ab dobara isa achi trhsa bhoon lein ak spoon pani sath dal kar isa bhoon lein jab masala bhoon jy or oil upar ajy to is ma kata hoa shaljam shamil krden 5 minute isa cook karein.
Ab isma matar b shamil krden or achy sa mixing karein matar ko thoda bhoon lein jab oil upar ajy to ab isma 1/2 glass pani dal kar isa cook karein yhntk ke shaljam or matar gal jyen. - Matar or shaljam achi trhsa gal jyen to hara dhnia sa garnishing krlen , mazedar shaljam matar ki sabzi ready ha. Rice ke sath serve karen.
So that’s going to wrap this up for this special food shaljam mattar ki sabzi recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!