Simple Way to Make Award-winning Tawa Fry Tinday

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tawa fry tinday. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tawa Fry Tinday is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Tawa Fry Tinday is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook tawa fry tinday using 10 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Tawa Fry Tinday:

1. Take 1/2 kg Tinday
2. Prepare 1 large tomato chopped
3. Make ready 2 green chilli chopped
4. Make ready 1 onion chopped
5. Get 3-4 tbsp oil
6. Make ready Dry Ingredient
7. Prepare 1 tsp zeera
8. Take 1/2 tsp salt (to taste)
9. Take 1/2 tsp black pepper powder
10. Make ready 1/4 tsp haldi powder

Steps to make Tawa Fry Tinday:

1. Keep the tawa on flame
2. Heat the oil
3. Add zeera fry few second
4. Add onion chop fry light golden colour
5. Add green chilli mix it
6. Add chopped tomato nicely mix
7. Add pinch of haldi powder
8. Add salt
9. Add black pepper powder
10. Stir continuesly
11. Tomato are soft
12. Add wash peel and cutted tinday
13. Nice mix then add 1/4 cup of water
14. And covered until tinday is cooked almost 15 minutes
15. Leave the lid and check if tinday are soft so put flame on high
16. Stirring continuesly until oil is spread on the sides
17. Tawa Fry Tinday are ready

So that’s going to wrap it up with this exceptional food tawa fry tinday recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!