Step-by-Step Guide to Prepare Ultimate The Famous Nutmeg Casserole
by Katie Cole
The Famous Nutmeg Casserole
Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, the famous nutmeg casserole. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
The Famous Nutmeg Casserole is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. The Famous Nutmeg Casserole is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have the famous nutmeg casserole using 35 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make The Famous Nutmeg Casserole:
Take Meat layer
Prepare 2 pounds ground sirloin
Take 1/3 cup dates
Get 1/2 cup raisins
Make ready 1 medium onion diced
Take 2/3 teaspoon ground nutmeg
Take 1 teaspoon salt
Prepare 1/3 teaspoon ground black pepper
Take 1 teaspoon granulated garlic
Prepare 2 large eggs
Take 1 cup grated Parmesan cheese
Make ready 1 cup panko breadcrumbs
Get Rice
Prepare 3 tablespoons butter
Take 1-1/2 cups long grain rice
Prepare 7 ounces vermicelli pasta
Prepare 3 tablespoons butter
Get 1/2 teaspoon ground nutmeg
Take 1 pint cabbage water see method below
Take 1 pint chicken broth
Get 1-1/2 cup water
Get 1 teaspoon salt
Prepare Cabbage
Make ready 1 medium sized head of savory cabbage
Prepare 1 teaspoon salt
Take 1 quart water
Prepare Tomato layer
Prepare 2/3 quart your favorite spaghetti sauce
Make ready As needed water to get the goodie out of jar
Get 1/2 cup grated Parmesan divided
Take Topping
Make ready 2/3 cup panko breadcrumbs
Take 1/4 cup melted butter
Get Bottom
Make ready 2 cups panko breadcrumbs
Steps to make The Famous Nutmeg Casserole:
Chop the cabbage add to a pot and salt it. Add the quart of water. Bring to a boil, cover, and turn down to a simmer. Cook till tender. Drain the liquids and set aside.
Get the vermicelli and look it over make sure none are stuck together. Melt the butter and coat the vermicelli. Start the browning process stirring often. Don't let it burn.
When almost browned add salt stir well remove from heat. Slice the celery leaves and all.
Melt the butter for the rice. Add the rice when totally coated add the spices.
Stir often to get the rice just a good brown. Mix the broth and cabbage water.
Add the celery and broth. Bring to a boil. Boil 10 minutes then add the browned vermicelli.
Cook till liquids are absorbed. Add the 1-1/2 cups of water. Stir getting all the goodies off the bottom. Slice the dates remove any pits.
Measure the raisins and dates. Season the beef. Mix it well.
Dice the onions. Add the eggs. Add the cheese and breadcrumbs. Mix thoroughly incorporate well.
Add the breadcrumbs coating the bottom of a deep pan. I used a 10-1/2 inch pan that is oven safe. Preheat the oven to 375° Fahrenheit. Press half the meat mixture on top of the breadcrumbs. Add the rice over the meat mixture. The cover the rice with cabbage.
Get the spaghetti sauce pour half over the cabbage. Add water to the jar to get all the goodies out of the jar. Add half the cheese then cover with meat mixture, cabbage and rice.
Add the spaghetti sauce over the rice. Then the rest of the cheese. Melt the butter.
Add the breadcrumbs to the melted butter and mix. Add the buttered breadcrumbs to the top of the cheese. Put into the oven.
Let it bake for an hour. Check the internal temperature. Cover put back in oven for 30 minutes. Check the temperature at 30 minutes more total of 90 minutes 160° Fahrenheit. Cover and let rest for 15 minutes. Serve I hope you enjoy!!!
So that is going to wrap it up with this special food the famous nutmeg casserole recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!