19/12/2020 22:30

Recipe of Any-night-of-the-week Achari sabzi

by Chad Alvarado

Achari sabzi
Achari sabzi

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, achari sabzi. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Achari sabzi is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Achari sabzi is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook achari sabzi using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Achari sabzi:
  1. Prepare Potato 4medium size
  2. Make ready Peas 1 pao
  3. Make ready Carrot 5 meduim
  4. Get Green chilli 4 chop
  5. Make ready Salt 2tspn
  6. Prepare Red chilli powder 1tspn
  7. Get Haldi powder 1tspn
  8. Take Lemon juice 2tspn
  9. Take 4 tbspn Oil
  10. Get Achari masala grind ingredient
  11. Prepare Sabut dhanyia 1tspn
  12. Take Amchurpowder 2tspn
  13. Get Methi dana 2tspn
  14. Make ready Saunf2tspn
Steps to make Achari sabzi:
  1. Oil m onion ko fry krlen light golden phir is m zeera add krden
  2. Ab is m potato or matar add ke salt.red chilli powder or haldi powder or achar masla add kar 5 mint bhon kar 1 cup water add kar dein
  3. Jab potato or matar gul jayen to carrot add kar ke bhon lein or slow flame par lemon juice add kar 10 mint dum par rakhen
  4. Carrot dum par hi gul jayengi ab dish m nikl kar uper coriander dal kar serve karen
  5. Achari sabzi ready hai gram gram parratha ke sath enjoy karen

So that’s going to wrap this up with this exceptional food achari sabzi recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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