How to Prepare Speedy Semur (sweet soy sauce stew) (eggs and paneer version)

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, semur (sweet soy sauce stew) (eggs and paneer version). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Semur is an Indonesian type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine. The main ingredient used in semur gravy is sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg and cloves, sometimes pepper, coriander. Traditional Taiwanese Stewed Soy Sauce Eggs were a staple food for me when growing up. This recipe is easy to cook with only a few ingredients needed.

Semur (sweet soy sauce stew) (eggs and paneer version) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Semur (sweet soy sauce stew) (eggs and paneer version) is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have semur (sweet soy sauce stew) (eggs and paneer version) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Semur (sweet soy sauce stew) (eggs and paneer version):

1. Take 2 medium onions
2. Make ready 2-3 cloves garlic
3. Get 1 vegetable stock cube
4. Make ready 2 boiled eggs
5. Take 4-5 medium potatoes
6. Make ready 500 g paneer (or replace with other protein sources)
7. Make ready 5 tablespoons sweet soy sauce (kecap manis) (add 3 first)
8. Get to taste Salt and pepper
9. Prepare 1/2 tablespoon coriander
10. Take 100 g vermicelli
11. Make ready Fried shallots (garnish)
12. Make ready 2 tablespoons vegetable oil
13. Make ready 1 l water

Semur Iga Pedas = Pada resep hidangan tradisional yang ini, iga sapi yang lezat disemur hingga empuk dan bumbu-bumbu khasnya meresap. Semur ayam is a chicken and potato dish stewed in spices, nutmeg, and kecap manis (Indonesian sweet soy sauce). The taste is very bold, the chicken and potatoes tender and succulent, and you will want to mop up all the sauce with a big bowl of steamed white rice. Photo about Egg semur or Indonesian stew.

Instructions to make Semur (sweet soy sauce stew) (eggs and paneer version):

1. Prepare and chop all the ingredients to bite-sized pieces (including onion, don't chop them too small).
2. Heat vegetable oil, fry garlic and onion until fragrant. Add vegetable stock cube and coriander, some salt and pepper
3. Add your water, eggs, and paneer cubes. Add 3 tablespoons of the sweet soy sauce.
4. Boil in low heat until the stew boils and the potatoes are soft, should be between 30-60 minutes while you are doing some thing else. Taste one more time, add the sweet soy sauce one tablespoon each to correct the taste, as well as salt and pepper.
5. Add dry vermicelli to the hot stew, wait until it soft enough before you eat the semur. Add fried shallots as garnish.

The taste is very bold, the chicken and potatoes tender and succulent, and you will want to mop up all the sauce with a big bowl of steamed white rice. Photo about Egg semur or Indonesian stew. VEAL TONGUE "SEMUR" A Southeast Asian type of meat stew, that is braised in thick brown gravy commonly found in Indonesian cuisine. The main ingredient used in "semur" gravy is sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg and cloves, sometimes pepper, coriander. Fried chicken stewed in sweet soy sauce (semur ajam).

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