Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, carrot & peas sabzi. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Carrot & Peas Sabzi is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Carrot & Peas Sabzi is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have carrot & peas sabzi using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Carrot & Peas Sabzi:
- Prepare 2 carrots
- Make ready 1/2 cup peas
- Get 2 potatoes
- Make ready 1 Tomato
- Take 1 onion
- Take 1 inch ginger
- Take 1/2 tsp cumin seeds
- Prepare To taste salt
- Get 1/4 tsp red chilli powder
- Prepare 1/4 tsp turmeric powder
- Get 1/4 tsp coriander seeds powder
- Make ready 1/4 tsp Garam masala
- Take 2 tbsp chopped coriander leaves
- Take 2 tbsp mustard oil
Instructions to make Carrot & Peas Sabzi:
- Wash and Chop all vegetables.
- Chop onion and grate tomatoes and ginger.
- Heat oil in a karahi and put cumin seeds and when cumin seeds splutter put grated ginger and sauté for 30 seconds. Add finely chopped onions and fry for 1 minute.
- Put all dry masala and sauté for 1 minute. Now add chopped vegetables and stir well. Cover the lid and cook for 7 minutes or till vegetables are soft.
- Serve hot garnished with chopped coriander leaves and chapatti.
So that’s going to wrap it up for this exceptional food carrot & peas sabzi recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
