Recipe of Speedy Tinda ki sabji

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tinda ki sabji. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tinda ki sabji is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Tinda ki sabji is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have tinda ki sabji using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tinda ki sabji:

1. Prepare 1/2 kg tinda
2. Make ready 2 onions finely chopped
3. Take 2-3 tomatoes finely chopped
4. Prepare 1 tbsp Ginger garlic paste
5. Prepare 1-2 green chillies finely chopped
6. Take 2-3 tbsp Cream
7. Get 1/2 tsp red chilli powder
8. Take 1/2 tsp salt
9. Get 1/2 tsp turmeric powder
10. Take 1/2 tsp garam masala
11. Prepare 1/2 tsp dry mango power
12. Make ready 1-2 tsp oil
13. Take 1/2 tsp cumin seeds
14. Take 1 pinch hing

Instructions to make Tinda ki sabji:

1. First Peel and wash all the tinda and cut it in any shape you like.
2. Take a pan switch on the gas and put some oil in it heat it well after that add some cumin seeds and hing and crakle it.
3. After that add onion and cook till brown and add ginger garlic paste cook it for few seconds add green chilli.
4. Add tomatoes in it and cook it till soft after that add cream and cook for 1-2 mins.
5. After that add all spices and cook for 1-2 mins after that add some water and put all the tindas and cook till soft.
6. After that sprinkle the green Coriander and it is ready to serve

So that is going to wrap it up for this special food tinda ki sabji recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!