How to Prepare Any-night-of-the-week Dry tinda

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, dry tinda. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dry tinda is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Dry tinda is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook dry tinda using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dry tinda:

1. Make ready 250 gms Tinda(scraped) cut into wedges
2. Prepare 1/2 tsp turmeric powder
3. Get 1/2 tsp Red chilli powder
4. Get 1/2 tsp cumin seeds
5. Make ready 1/2 tsp amchur powder
6. Make ready 1/4 tsp garam masala
7. Get 1 tsp dhaniya powder
8. Prepare to taste Salt
9. Take 2 tbsp oil
10. Take 1-2 green chillies chopped
11. Make ready 1-2 onions thinly sliced
12. Take 1 tomato chopped
13. Prepare Coriander leaves for garnish

Instructions to make Dry tinda:

1. Heat oil in a pan or kadai add cumin seeds..
2. Now add onions sauté for a minute.Now add chopped Tinda along with rest of the powdered spices except amchur..mix well
3. Cook covered on low flame.when half done add the tomatoes and the green chilli and mix well..stir occasionally
4. When till Tinda is done add amchur powder and garam masala mix well
5. Garnish with coriander leaves..serve hot with fulka and rice

So that is going to wrap this up with this special food dry tinda recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!