02/01/2021 07:23

Easiest Way to Make Speedy Shahi tinda

by Susan Jones

Shahi tinda
Shahi tinda

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shahi tinda. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Shahi tinda is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Shahi tinda is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have shahi tinda using 17 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Shahi tinda:
  1. Make ready 1/2 kg tinda, small size, peeled, washed, Pierce with fork
  2. Make ready 4 medium sized tomato
  3. Take 1" ginger
  4. Make ready 2 Chopped green chillies
  5. Prepare 10-15 gm khoya
  6. Make ready as needed Refined oil
  7. Take 6 Tsp coriander powder
  8. Prepare Red chilli powder as per taste
  9. Take 3/4 tsp degi Mirch
  10. Take 3/4 tsp haldi powder
  11. Get 5-6 cloves
  12. Get 5-6 black pepper
  13. Make ready 1 small stick of dalchini
  14. Make ready 1.5 tsp jeera
  15. Prepare to taste Salt
  16. Take to taste Amchur powder
  17. Make ready pinch Heeng
Instructions to make Shahi tinda:
  1. Take a Wok. Add refined oil and heat it. Deep fry the Tindas till golden brown. Take all the spices except heeng and Red chilli powder, grind it to fine powder. Take tomatoes, ginger and khoya and grind them to smooth paste. Now take a wok add very little amount of refined oil, heat the oil, add heeng, when it crackles add tomato puree with grinded spices, Red chilli powder and degi mirch and little amount of water and salt. Cook this gravy for approx. 10 mins. Then add fried tindas.
  2. If consistency is very much thick then add some water or as u desired the consistency. Cook it for other 10 mins. Garnish it with fresh coriander and serve it hot.

So that’s going to wrap this up with this special food shahi tinda recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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