Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shahi tinda. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Shahi tinda is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Shahi tinda is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have shahi tinda using 17 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Shahi tinda:
Make ready 1/2 kg tinda, small size, peeled, washed, Pierce with fork
Make ready 4 medium sized tomato
Take 1" ginger
Make ready 2 Chopped green chillies
Prepare 10-15 gm khoya
Make ready as needed Refined oil
Take 6 Tsp coriander powder
Prepare Red chilli powder as per taste
Take 3/4 tsp degi Mirch
Take 3/4 tsp haldi powder
Get 5-6 cloves
Get 5-6 black pepper
Make ready 1 small stick of dalchini
Make ready 1.5 tsp jeera
Prepare to taste Salt
Take to taste Amchur powder
Make ready pinch Heeng
Instructions to make Shahi tinda:
Take a Wok. Add refined oil and heat it. Deep fry the Tindas till golden brown. Take all the spices except heeng and Red chilli powder, grind it to fine powder. Take tomatoes, ginger and khoya and grind them to smooth paste. Now take a wok add very little amount of refined oil, heat the oil, add heeng, when it crackles add tomato puree with grinded spices, Red chilli powder and degi mirch and little amount of water and salt. Cook this gravy for approx. 10 mins. Then add fried tindas.
If consistency is very much thick then add some water or as u desired the consistency. Cook it for other 10 mins. Garnish it with fresh coriander and serve it hot.
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