Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tinda in green gravy. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Tinda in green gravy is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Tinda in green gravy is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have tinda in green gravy using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tinda in green gravy:
- Get 250 gm Tinda
- Get 1small pod garlic cleaned
- Take 1small onion chopped
- Get 2medium tomato chopped
- Make ready 1 cup coriander leaves
- Get 1 green chilli
- Make ready 2 tsp coriander powder
- Take 1/2 tsp turmeric powder
- Get 1/2 tsp red chilli powder
- Prepare as per taste Salt
- Get as needed Oil
Instructions to make Tinda in green gravy:
- Take garlic, onion, tomatoes,green chilli, coriander leaves and coriander powder grind & make paste.cut tinda
- In pan heat oil put the paste.now put turmeric powder, chilli powder, salt. Mix and cook for two mnts. now put tinda. mix cook for some time. Put water mix,cook till tinda is soft. Serve hot with rice or chapati.
So that is going to wrap this up for this special food tinda in green gravy recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
