Steps to Make Speedy Sweet leche plan (caramel custard)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet leche plan (caramel custard). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet leche plan (caramel custard) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Sweet leche plan (caramel custard) is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sweet leche plan (caramel custard) using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sweet leche plan (caramel custard):

1. Prepare 10 large eggs
2. Take 1 can condensed milk (alaska)
3. Prepare 1 cup fresh milk or evaporated milk
4. Make ready 1 cup brown sugar
5. Prepare 1 tsp vanilla
6. Make ready 4 small molding pan or (LLanera) or baking pan
7. Make ready 1 box aluminum foil

Steps to make Sweet leche plan (caramel custard):

1. Separate the yolk from the egg white (only the yolks will be used)
2. Place the yolk in the bowl and beat it using fork
3. Add first the condense milk and stirr then add the evaporated milk
4. In molding pan (llanera) put brown sugar in small amount then caramelized it on top of the stove (low heat)
5. Spread the caramelized sugar evenly on the pan and wait till it dries
6. Pour the mixture in the molding pan with dries sugar
7. Cover the pan with aluminum foil
8. Steam it for 30 to 35 minutes make sure the mixture is already solid
9. Refrigerate and serve for desert ;)

So that is going to wrap this up with this exceptional food sweet leche plan (caramel custard) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!