Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lahori katlama. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Lahori katlama is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Lahori katlama is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have lahori katlama using 17 ingredients and 6 steps. Here is how you can achieve it.
In bowl,add all-purpose flour,salt and oil. - Gradually add water and knead well to form a dough,cover & let it rest for 30 minutes.
In bowl,add gram flour,red chili powder,cumin seeds,coriander seeds,salt,red food color and egg mix well. - Gradually add water if required and mix well to make a thick paste.
Grease your hands with oil and knead dough again,take a small dough,make a ball and roll out dough with the help of rolling pin make a chapatti as your desired shape.
Spread prepared paste,sprinkle dried seeds and green chilli and mash daal press gently with hand or back of spoon. - In wok,heat oil and fry katlama until nice and light crispy. - Serve hot with green raita. - Enjoy !
✅NOTES:
If you are Vegan or Vegetarian so skip the egg and make a paste with little water.
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