How to Prepare Speedy Masala Tinda

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, masala tinda. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Masala Tinda is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Masala Tinda is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have masala tinda using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Masala Tinda:

1. Get 500 grms tinde/round gourd
2. Take 1 tsp cumin seeds
3. Get 1 pinch asafoetida
4. Prepare 1/2 tsp turmeric powder
5. Make ready 1 tsp green chilli and ginger paste
6. Make ready 1 tsp coriander powder
7. Take 1/2 tsp red chilli powder
8. Get 1/2 tsp dry mango powder
9. Prepare 1/4 tsp garam masala powder
10. Take 1/2 tsp fennel seeds coarsely crushed
11. Prepare 2 spoon mustard oil
12. Make ready Salt as per taste
13. Get leaves Few Green coriander

Instructions to make Masala Tinda:

1. Wash and peel the skin of tinde or round gourd. Peel tinde simply using a regular knife as using a peeler would lead to a lot of wastage. Now dry them with a kitchen towel and cut them into small pieces.
2. Heat 2 spoon mustard oil in a flat cooker. When the oil is hot add asafoetida and cumin seeds.
3. Once the seeds start to crack, add all spices except salt and dry mango powder and mix them well for a minutes on slow flame. Add the small tinda pieces, one tbsp of water and salt and mix them well.
4. Now close the lid of the cooker and take one whistle. Let the cooker cool down.
5. Now open the cooker and add dry mango powder and mix it well. If there is excess water, let the water evaporates on low flame.

So that’s going to wrap this up for this exceptional food masala tinda recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!