Easiest Way to Make Ultimate Katlama

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, katlama. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Kattama, katlama, katmer (Turkish: katmer), or gambir (Mongolian: гамбир, pronounced [ɢæmʲbʲĭɾ]) is a fried layered bread common in the cuisines of Central Asia. Katlama is Lahore's most wanted street food which is also famous all over the world. How to make Lahori Katlama at home. Quick and Easy Homemade Katlama Recipe by Kitchen with Amna.

Katlama is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Katlama is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook katlama using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Katlama:

1. Prepare 2 cups wheat flour (atta)
2. Prepare 1/4 cup pure ghee
3. Prepare 2 tsp carrom seeds (ajwain)
4. Make ready to taste Salt
5. Make ready Little dry wheat flour for dusting
6. Get as needed Oil for frying
7. Get As needed Water to make dough

Okul öncesi dönem için origami çalışmaları. Anahtar kelimeler; origami basit origami çocuklar için basit origami çocuklar için kağıt katlama sanatı. Urdu Recipes of Katlama, Easy Katlama food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos.

Instructions to make Katlama:

1. Make soft dough using water.keep aside for some time.
2. Make 7 medium dough balls all of same size. Roll into 7 medium same sized rotis.
3. Take one roti.Apply little ghee on it, sprinkle 1/2 pinch salt,1/2 pinch carrom seeds, and dust 1 pinch of wheat flour over it. Cover it with another roti.Repeat the same process on the plain side of the roti again.
4. Keep layering repeating the same process with all the rotis.
5. Now cut the layered roti,s into thick strips.Roll the strips in balls again. Flatten them with the palm of your hand. Now using a rolling pin roll them in rotis again.
6. Heat oil in a wok,deep fry all the rotis in hot oil till brown on both sides. Crispy Flaky Katlama's are ready to serve.
7. Katlama's can be served with Chole or Dal makhani.

Urdu Recipes of Katlama, Easy Katlama food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos. Large collection of Pakistani and international recipies. Artık katlama sanatında büyük bir usta olduğunuzu herkese gösterebilirsiniz. Origami, Çocuklar için sanat, Yaratıcı hakkında daha fazla fikir görün. #Qatlama #Katlama #mydastarkhwan Qatlama or katlama is a layered bread, It can be baked or Today we'll teach you how to make a Peshawari Katlama.

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