Recipe of Any-night-of-the-week Stuffed Tinda (Apple Gourd)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stuffed tinda (apple gourd). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Stuffed Tinda (Apple Gourd) is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Stuffed Tinda (Apple Gourd) is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook stuffed tinda (apple gourd) using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Tinda (Apple Gourd):

1. Make ready 8 small sized Tinda
2. Make ready For stuffing –
3. Take 1 tbspn Roasted powdered sesame
4. Get 1 tbspn Grated fresh coconut
5. Prepare 1 pinch Asafoetida
6. Make ready 1 tsp Red chilli pwder
7. Make ready Salt
8. Take 1/4 tspn Turmeric powder
9. Make ready 1 tspn Coriander powder
10. Make ready For grinding –
11. Take 1 medium to large size tomato
12. Prepare 2 green chillies
13. Take 1/2 inch Ginger
14. Get Curry leaves
15. Prepare 1 and 1/2 tsp Fresh cream(malai)
16. Prepare Curd 1tb spn (optional)
17. Make ready Extra ingredients –
18. Get Oil
19. Make ready 1 tsp Cumin seeds
20. Make ready to taste Salt
21. Take Jaggery small piece (optional)
22. Make ready 1/2 tspn Garam masala

Instructions to make Stuffed Tinda (Apple Gourd):

1. Wash and dry tindas, peel and slit them slightly vertically and Horizontally like a cross. Remove any hard seeds from it keep it a side.
2. For stuffing mix all the ingredients of stuffing if it is looking dry add few drops of oil in it. Stuff this mixture in tindas and leave them for minimum 15 minutes. Keep some stuffing mixture a side.
3. Transfer all the grinding ingredients in mixer jar and grind it in a fine paste.
4. Heat oil in a pan,add cumin seeds when it crackle add tomato paste in it and stir it till oil separates from it. Place stuffed tindas in it and 1/2 cup of water close the lid. Keep some water on lid.. Allow it to cook on slow flame.
5. Check it carefully in between.. When tindas cooked 80% add garam masala, Jaggery, salt(if nessesary) and stuffing mixture. Hold the handle of pan and rotates it slowly.
6. Again cover it and cook it fully. Garnish with fresh coriander leaves, and grated coconut.

So that’s going to wrap this up with this special food stuffed tinda (apple gourd) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!