Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, caramel pudding. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Caramel Pudding is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Caramel Pudding is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook caramel pudding using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Caramel Pudding:
- Take 1/2 litre milk
- Take 1 can condensed milk
- Prepare 9 eggs
- Prepare 1/2 cup sugar for pudding
- Prepare 1 cup sugar for caramel
Steps to make Caramel Pudding:
- Blend 9 eggs with 1/2 cup of sugar and 1 can of condensed milk.
- Then add half litre of milk and blend it again.
- In an aluminium circular pan take one cup of sugar and layer evenly and put it on medium flame until it melts completely and forms a dark brown colour. After it turns dark brown turn off the flame and let it cool.
- When the caramel cools completely pour the milk egg mixture into the aluminium pan by straining it. Then cover the pan with an aluminium cover.
- Then give it on steam. At first on a high flame until the water of the steamer starts to boil. Once the water starts boiling turn the flame to medium heat and let it cook for about 40 minutes.
So that is going to wrap this up with this exceptional food caramel pudding recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
