Simple Way to Make Favorite Low-fat vegan banana bread

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, low-fat vegan banana bread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Low-fat vegan banana bread is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Low-fat vegan banana bread is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have low-fat vegan banana bread using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Low-fat vegan banana bread:

1. Prepare 2 cups whole meal flour
2. Make ready 3 over-ripe bananas (mashed)
3. Get 1/3 cup caster sugar
4. Get 1/3 cup chopped walnuts
5. Prepare 2 tsp baking powder
6. Get 2 tsp vanilla extract
7. Get 2 tbsp almond milk (if required)
8. Take 1/3 cup olive oil (though I sometimes go in with 1/4 cup oil if the bananas are so ripe that the skin is black 😬)

Instructions to make Low-fat vegan banana bread:

1. Preheat the oven to 180C / 350 F
2. Mix the dry ingredients on a large mixing bowl. Now add the vanilla extract, and gently fold in the mashed bananas and olive oil to make into a smooth batter.
3. Line a baking tin with grease-proof paper. Pour the batter in the tin and bake for 40 minutes. [As ovens tend to vary, do the toothpick test in the centre of the loaf. If the toothpick comes out clean means the loaf should be ready). Once cooled to room temperature, enjoy the goodness of your freshly baked banana bread. - Store in an airtight container. It keeps for roughly a week in the refrigerator and about 3 days at room temperature.

So that’s going to wrap it up for this special food low-fat vegan banana bread recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!