Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy banoffee and chocolate cheesecake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Easy Banoffee and Chocolate Cheesecake is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Easy Banoffee and Chocolate Cheesecake is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook easy banoffee and chocolate cheesecake using 15 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Easy Banoffee and Chocolate Cheesecake:
- Prepare biscuit base
- Take 12 oz digestive biscuits
- Prepare 2 tbsp melted butter
- Make ready cheesecake
- Make ready 3 medium bananas
- Make ready 450 grams cream cheese
- Prepare 250 grams thick cream
- Make ready caramel
- Make ready 400 grams condensed milk
- Make ready 4 oz butter
- Take 4 oz brown sugar
- Get chocolate sauce
- Make ready 150 grams chocolate
- Get 150 ml single cream
- Prepare 125 grams butter
Steps to make Easy Banoffee and Chocolate Cheesecake:
- Crush the biscuits in a bowl with a rolling pin until fine
- Mix in the melted butter a little at a time
- Press the mixture into the bottom of a tin, spread evenly and press down with the back of a spoon
- Leave in the fridge to set
- To make the caramel melt butter in a pan, then add the sugar stiring till dissolved. When it is foaming add in the condensed milk and bring to the boil. Leave to simmer for a few minutes then give it a good stir and leave to cool.
- To make the chocolate sauce melt the butter in a saucepan, then add the chocolate, then cream, stiring constantly, then leave to cool.
- Mash up the bananas in a blender
- Put the cream cheese into a large bowl and mix briefly with a hand blender (or whisk or fork depending on what you have)
- Add in the cream and give it another quick mix
- Then add the bananas and mix one final time
- Fold in the caramel to the cheesecake mix, then fold in the chocolate sauce adding a little at a time
- Pour the cheesecake mix over the biscuit base and leave in the fridge to set
- N.B. It makes quite a lot of cheesecake mixture so use a deep tin or 2-3 small sandwich tins or lessen the ingredients
So that is going to wrap this up for this exceptional food easy banoffee and chocolate cheesecake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
