Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pasta with tomato, feta and ouzo sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Shrimp cooked with tomato sauce, a splash of ouzo and topped with crumbled feta. This is usually served as a meze/appetizer along with bread for dipping, but I like having it as a main course using it as a sauce for pasta or rice and it pairs well with a green salad. Fresh veggies and flavorful feta cheese make this Mediterranean-inspired pasta dish big on flavor and short on prep time. Meanwhile, rinse, core, seed, and chop tomatoes.
Pasta with tomato, feta and ouzo sauce is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Pasta with tomato, feta and ouzo sauce is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pasta with tomato, feta and ouzo sauce using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pasta with tomato, feta and ouzo sauce:
- Prepare 3 tomatoes
- Prepare 1 onion
- Make ready 4 tbsp olive oil
- Get 1 cup ouzo
- Prepare 1 cup cream (heavy, light or soya)
- Get 3/4 cup tomato sauce
- Get salt and pepper
- Make ready 1 tsp oregano
- Make ready 100 gr feta cheese
- Get 600 gr pasta of your choice
Linguine pasta and sauteed shrimp are bathed in a basil-flavored fire roasted tomato sauce and sprinkled with feta cheese. It pairs shrimp with tomatoes and feta cheese and is absolutely delicious in every rule-breaking way. You make a quick and easy tomato sauce on the stovetop with onions, garlic, and tomatoes, then Sprinkled Italian cheese over pasta then added sauce/ shrimp mixture on top then into oven. Mix in the feta, dill and parsley, season with salt and pepper and serve over the linguine.
Steps to make Pasta with tomato, feta and ouzo sauce:
- Dice the tomatoes and onion
- Put 2 tbsp olive oil in a pot and add tomatoes and onion. Cook until they change color
- Add the ouzo and let it boil for 5 minutes or until it is reduced in half
- Add salt, plenty of pepper and oregano.
- Add the cream and the tomato sauce and let boil for another 5 minutes
- Crumble the feta cheese in
- And let boil again for 5 minutes or until it thickens a bit
- You should already have made the pasta as you usually do. Boil, drain and return to the pot. Add 2 tbsp olive oil and mix
You make a quick and easy tomato sauce on the stovetop with onions, garlic, and tomatoes, then Sprinkled Italian cheese over pasta then added sauce/ shrimp mixture on top then into oven. Mix in the feta, dill and parsley, season with salt and pepper and serve over the linguine. Add water, tomatoes, tomato paste and stock paste to mixing bowl. Place Varoma dish into position and place red capsicum into it. Tomato-based pasta sauces—both homemade and jarred—are generally pretty healthy and have fewer calories than creamy pasta sauces.
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