Recipe of Speedy Tinday gosht (apple gourd with mutton)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tinday gosht (apple gourd with mutton). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tinday gosht (apple gourd with mutton) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Tinday gosht (apple gourd with mutton) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook tinday gosht (apple gourd with mutton) using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tinday gosht (apple gourd with mutton):

1. Get 1/2 kg mutton
2. Make ready 1/2 kg tinday
3. Make ready 3 medium size onion
4. Make ready 2 medium size tomatoes
5. Take 1 tspn red chilli powder
6. Take 1 tspn salt
7. Make ready 1 tspn cumin seeds powder
8. Prepare 1 tspn coriander powder
9. Take 1 tbsp ginger garlic paste
10. Get 1/2 cup oil
11. Take 2 cups water for gravy
12. Prepare few green coriander leaves and green chillies for garnishing

Steps to make Tinday gosht (apple gourd with mutton):

1. First of all in a pot add oil, sliced onion, mutton and ginger garlic paste and 1/2 cup water cover the lid and cook it for at least 30 minutes make the mutton tender in low flame
2. When meat become tender add chopped tomatoes, and all the spices and cook it until oil comes out from the corners
3. Then add tinday cut into 2 pieces and along with add 2 cups of water cover the lid and cook in low flame until oil comes out
4. In the end garnish with green coriander leaves and green chillies
5. Remember i didn't add garam masala in this salan thank you for reading enjoy !

So that’s going to wrap it up for this exceptional food tinday gosht (apple gourd with mutton) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!