Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tindy gosht. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tindy gosht is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Tindy gosht is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tindy gosht using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tindy gosht:
- Get 250 gram beef
- Take 250 gram tindy
- Make ready 3 Pali oil
- Get 3 TBS lehsan adrak paste
- Prepare 2 TBS dahniya powder
- Prepare 1/5 TBS LAL mirch powder
- Get 1 TSP haldi powder
- Make ready 3 TBS dahi
- Prepare to taste Salt
- Prepare Podina leaves required
Instructions to make Tindy gosht:
- Sab ingredients ko ek jgha prpier krlen beef ko mereinet Kar dein 10 minutes
- Oil gram karein pyax golden karein mereinet beef add karein or bhun lein
- Bhun jay to 3 glass Pani Dal Kar gosht gala lein
- Jeff gall Jaye to tinday add karein us se phly in ko cheel Kar cut krlen
- Tinday gal jaen to flame off krden or podina add krden mazedar sa tinday gosht ready sarveing plater me Nikal Kar garnish karein chpati ke sat serve karein
So that’s going to wrap it up with this special food tindy gosht recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
