Step-by-Step Guide to Make Gordon Ramsay Ring doughnut

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, ring doughnut. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ring doughnut is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Ring doughnut is something that I have loved my whole life. They’re nice and they look fantastic.

RING's Baked Tofu Donuts are all gluten free sweets. Method For the doughnuts, place all the ingredients into a large bowl (except the sunflower oil) with three tablespoons of water. Stir with your hands to make a dough. Baked ring doughnuts Everyone loves a doughnut, and these baked ring doughnut treats are sure to be a hit!

To get started with this recipe, we must prepare a few ingredients. You can have ring doughnut using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ring doughnut:

1. Make ready Flour 3 and half cup
2. Make ready Sugar half cup
3. Get Yeast
4. Make ready 1 spoon
5. Get 1/4 cup Butter
6. Prepare Water
7. Prepare 1 cup
8. Take 1 large egg
9. Prepare 1 spoon vanilla flavour

You won't think you're eating a donut-shaped muffin with this one! You could also toss the donuts in a cinnamon-sugar mix, glaze them with a powdered sugar-water icing, or frost them with chocolate frosting. In a small pan, bring milk almost to the boil. Take off heat, add butter to melt and set aside until just warm.

Instructions to make Ring doughnut:

1. Mix all ur dry ingredients together in a mixing bowl
2. Add the egg vanilla flavour and water and knead
3. Then transfer to a surface add the butter and knead for atleast 30 minute
4. Cut into smaller ball very perfectly
5. Put on top of a floured surface and let it rise for 1hr
6. Fry in a low heat till golden brown

In a small pan, bring milk almost to the boil. Take off heat, add butter to melt and set aside until just warm. In a large bowl, mix flours, sugar, yeast, egg and milk mixture to make a rough. Sift the flour into a large bowl, add the salt, sugar and yeast and mix together. Place the butter, milk and vanilla extract together into a small pan and warm over a very gentle heat until the butter has melted and the milk is just warm but not boiling (you should be able to put your finger in it without burning it).

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