Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, caramel egg pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Caramel Egg Pudding is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Caramel Egg Pudding is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook caramel egg pudding using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Caramel Egg Pudding:
- Get 2 glass milk
- Make ready 390 ml condensed milk
- Get 6 eggs
- Get 1 tsp vanilla essence
- Take Caramel :
- Prepare 2 Tbs sugar
Steps to make Caramel Egg Pudding:
- Beat eggs in a bowl. Then add milk and condensed milk.
- Beat 2 to 3 minutes. Add vanilla essence and beat. Make fluffy mixture.
- Pour in mould. Mould main caramel daali hue thi base pay.
- Me nay pahlay iss mould main caramel bnae mugar mixture dala to leak kar gea, isleay mujhay round mould laina para.
- Daighchay main pani dala aur stand rukha. Iss stand pay caramel wala mould rukha aur uss main mixture daal dia.
- Ab mixture walay mould ko lid say cover kia.
- Phir daighchay ko dhukan day kar bund kia. Medium say thori kum flame pay 50 minutes puknay dia.
- 50 minutes say pahlay dhukan nae hatana. Puk jaey to nikaal kar 2 hours kay leay fridge main rukh dain. Achay say set ho jaey. Mazaydaar pudding ready hay.
So that is going to wrap it up for this special food caramel egg pudding recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
