Recipe of Speedy Baked Mussakhan on bread

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, baked mussakhan on bread. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spread the onions out to cover the top of the bread. Garnish with the sauted pine nuts. Here is how […] How to Clean Oven Racks. Over time, the oven shelves/rack are covered with grease, dirt and baking products.

Baked Mussakhan on bread is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Baked Mussakhan on bread is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook baked mussakhan on bread using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Mussakhan on bread:

1. Make ready 4 pounds drum sticks chicken
2. Take 3 pounds onions
3. Make ready 3/4 cup olive oil
4. Prepare 3 tablespoon sumac
5. Prepare 1 tablespoon each
6. Prepare Pepper
7. Take Salt
8. Take Paprika
9. Take 16 oz whole wheat flour tortilla or pita bread
10. Prepare For chicken broth one tablespoon of
11. Prepare 1 stick cinnamon
12. Make ready Salt
13. Make ready black Pepper
14. Prepare Anistar
15. Make ready leaves Bay
16. Take Cloves
17. Prepare Coriander seed
18. Get 4 tablespoon olive oil
19. Make ready Dry lemon ground
20. Prepare Cumin seed

Using a slotted spoon take some of the onion and spread over the bread. Brush the tin with olive oil and cover the bottom of the roasting tin with a layer of the flatbread and spoon over most of the onion/sumac mixture, reserving some to go on top of the chicken. To serve, heat the naan or taboon bread in the oven until toasted and warmed and transfer to a platter. Arrange the chicken and red onion on top.

Steps to make Baked Mussakhan on bread:

1. Wash chicken add to the pan cook with 4tablespoon of olive oil for five minutes let it get some color then add all the spices and cook some more after 10 minutes add 4 cups of hot water cook for half hour
2. Slice all the onions add to the pan with 1/2 cup olive oil and cook to get it soft about 20 minutes in the end add salt sumac paprika
3. When the chicken is ready add on top the onions add 2 cups of chicken broth and cook for 10 minutes
4. Get a baking tray ready dip all the bread at the sauce then place on tray spread the onions and chicken on top baked at 400 degrees for 10 minutes then broil for 5 minutes keep your eyes on it
5. Crispy edges on the side

To serve, heat the naan or taboon bread in the oven until toasted and warmed and transfer to a platter. Arrange the chicken and red onion on top. Finish with a smattering of pine nuts, sumac and. If you want to make Musakhan wraps, you need shrak bread but you can use any flat bread you like if you can't find shrak. Top the bread with chopped onions and shredded cooked chicken, some nuts.

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