Simple Way to Prepare Homemade Caramel Flan

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, caramel flan. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Caramel Flan is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Caramel Flan is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook caramel flan using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Caramel Flan:

1. Take 5 Eggs
2. Take 1/2 Cup Sugar for pudding
3. Make ready 10 Tablespoons Sugar for caramel
4. Get 1 Cup Milk
5. Get 2 Tablespoons Condensed Milk
6. Get 2 Tablespoons Cream for pudding
7. Get Few drops of vanilla essence
8. Make ready 1 Teaspoon cinnamon powder

Steps to make Caramel Flan:

1. Firstly, put the water for boil in the pot and on the other stove put the Sugar in mould and cook until it melts.
2. When Sugar melts it turns into brown, once it turns take it off from stove. 1. Crack 5 eggs in a bowl and beat on normal speed. 1. Add Milk, cream, sugar and drops of vanilla essence.
3. Add Condensed milk and cinnamon 1. Pour into the mould. 1. Put the mould on the boiled water pot and keep it on medium flame for 20-25 mins. Then check with tooth pick, it is settled or not.
4. If it's settled, take it out from stove, cool it down and transfer it into the serving plate. Decorate and put it in the fridge. My girl decorate with cream. Serve after dinner at dessert time. Enjoy 😊

So that’s going to wrap this up with this special food caramel flan recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!