Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, veg dhansak. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Veg Dhansak is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Veg Dhansak is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook veg dhansak using 15 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Veg Dhansak:
Make ready 100 gms yellow moong daal
Take 50 gms chilka daal
Make ready 25 gms tuvar daal
Make ready 3 tomatoes
Prepare 1 carrot
Take 1 red capsicum
Get 3 spring onions
Take 1 green capsicum
Get 2 tinda
Take 5 cloves garlic
Get 1/2 cup methi
Make ready 1/2 cup coriander leaves
Take 1 tsp salt, turmeric, red chilli powder
Make ready 1 tsp whole garam Masala, cummin seeds and mustard seeds
Take 1 tsp dhansak Masala powder/ garam Masala powder
Steps to make Veg Dhansak:
Make red sauce by roasting capsicums on gas.
Boil together roasted capsicum, carrot, tomatoes, ginger and garlic.
Cool and mash it.
Boil the three daals, salt, 1 tomato,ginger and chilli powder.
Make green sauce by boiling together all the green vegetables, 1 tomato and 1 spoon daal. and mashing them.
Heat a non stick pan and roast, mustard, cummin seeds and whole garam masala
Add red sauce.cook for 5 minutes.
Add the daal mixture.
Add the green mixture.
Add all the spices. Cook for 5minutes more.
Serve hot with steamed jeera rice and salad.
Your veg dhansak is ready
So that’s going to wrap it up for this exceptional food veg dhansak recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!