Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, japanese green tea sesame muffin♪. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Japanese green tea sesame muffin♪ is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Japanese green tea sesame muffin♪ is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook japanese green tea sesame muffin♪ using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Japanese green tea sesame muffin♪:
- Prepare 50 g Unsalted butter
- Make ready 30 g Sugar
- Make ready 1 beaten egg
- Prepare 50 m soy milk or fat free milk
- Get 120 g flour
- Take 2 tsp baking powder
- Prepare 2 tsp green tea powder
- Take 2 tbsp honey
- Make ready 2 tbsp White sesame
Steps to make Japanese green tea sesame muffin♪:
- Leave butter and egg to room temperature, then beat egg.
- Add sugar bit by bit to 1 beaten egg, mix well each time till almost stiff peak.
- Add milk to step#2, mix well.
- Add sifted flour and baking powder to step #3 mix well with a spatula. Add green tea powder, sesame and honey.
- Pour it into the cups, bake for 20min/Preheated 180℃.
- Done! Cool down and ready to eat!!
So that is going to wrap this up with this special food japanese green tea sesame muffin♪ recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
