by Etta Jennings
Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, yam/plantain sticks with egg sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Yam/plantain sticks with egg sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Yam/plantain sticks with egg sauce is something that I have loved my whole life.
Yam,plantain,fresh tomatoes,fresh pepper,garlic,onion,grounded cinnamon, vegetable oil,knorr seasoning cube,fresh eggs and salt to taste. Learn to Boil Nigerian yam the perfect way, plantain and Egg sauce, beginners friendly recipe cook with me Nigerian yummy delicacy and small chops. My delicious morning breakfast - fried yam and plantain ate with egg sauce and a glass of soy milk. Pour the beaten eggs into the stew, don't stir yet, cover with a lid.
To begin with this recipe, we have to first prepare a few ingredients. You can cook yam/plantain sticks with egg sauce using 12 ingredients and 5 steps. Here is how you cook that.
This is the best way to cook egg sauce or egg stew as popularly called. Stir to combine ingredient with sauce and also avoid sauce sticking to the pan. Add whisked eggs to sauce and leave for about a minute, this will allow. Add the egg mixture into the pan.
Add whisked eggs to sauce and leave for about a minute, this will allow. Add the egg mixture into the pan. Do not stir it in — allow to form on top of the sauce, and gently use a spatula to spread it over the sauce. If frozen pieces get stuck together, they should be allowed to defrost slightly and then broken up Serve yam fries, fried plantain and egg sauce side by side. Egg sauce makes it easy to enjoy yam.
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