Recipe of Speedy Egyptian Fattah (Beef)

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, egyptian fattah (beef). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Egyptian fattah is layers ofpita chips, rice and meat finished with a garlicky tomato sauce. One of our favorite Egyptian food recipes in this Egyptian fattah. Spiced boiled lamb/beef served over a bed of. It is a traditional meal that is enjoyed by all Egyptian and is considered the most famous dish in Egypt.

Egyptian Fattah (Beef) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Egyptian Fattah (Beef) is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook egyptian fattah (beef) using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Egyptian Fattah (Beef):

1. Make ready big onion cut into 4 pcs
2. Prepare cardamon
3. Make ready kl of beef cubes
4. Prepare Baharat
5. Take salt and pepper
6. Take For sauce
7. Take gloves of garlic crushed
8. Make ready coriander powder
9. Make ready vinegar
10. Make ready tomato paste
11. Take beef broth or stock from boiling beef
12. Take salt and pepper
13. Get For Rice
14. Prepare Egyptian calrose Rice
15. Prepare beef broth
16. Make ready turmeric for rice coloring (optional)
17. Take For bread
18. Get pita bread cut into cubes

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Steps to make Egyptian Fattah (Beef):

1. For Beef : Wash the beef. Put about 4 cups of water and add the onion cut and cardamon and the spices (baharat,salt, pepper and 1 beef broth) boil for 2 hours until the beef is fully soft.
2. For bread : cut the tita bread Into cubes and shown into the picture. Put the bread into medium high heat into the pan until it was hard and golden brown.
3. For garlic: cut the garlic into small pieces and grind it into mortar and add the 1 tsp coriander powder and mix together as shown in the picture
4. For Sauce: preheat the pan into medium heat add the garlic and coriander mixture. Turn the garlic into golden brown and add 1 tsp of vinegar and simmer for half minute. Add the tomato paste and mix it all together. Then add the spices as I mention in the ingredients for the sauce and let it simmer for about 10 mins and set aside
5. How to wash the rice? ( I used to wash the rice thoroughly so the starch will be remove and let it stay in water for about 5 minutes and rinse 1. For Rice: put (samna) Ghee butter 1 tbsp Into the rice pot and add the rice mix it altogether add some turmeric powder optional.
6. Add some 1 cup of beef broth or better take some beef broth from the beef you are boiling.. add some salt to taste, cover and let it cooked into low heat until the rice is cooked.
7. For preparing: soak the bread into beef broth for boiling beef for 1 minute and top it on rice

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