Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, gingerbread loaf. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Gingerbread Loaf is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Gingerbread Loaf is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have gingerbread loaf using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Gingerbread Loaf:
- Prepare 200 grams caster sugar
- Get 250 ml full fat milk
- Take 3 tbsp golden syrup
- Take 175 grams butter
- Prepare 1 tbsp ground ginger
- Prepare 1 tsp bicarbonate of soda
- Get 1 tsp ground allspice
- Get 3 tbsp crystallised ginger, optional
- Make ready 250 grams plain flour
Steps to make Gingerbread Loaf:
- Preheat the oven to 180 c/ gas mark 4.
- Grease with butter and then flour approximately a 20 x 10 cm loaf tin.
- Then in a saucepan, combine the butter, milk, golden syrup and sugar. Bring to the boil, then remove from the heat and set aside.
- Sieve the flour, ground ginger, allspice and bicarbonate of soda in a medium to large bowl.
- Stir in the boiled mixture until just about blended.
- Then pour the batter into the prepared tin.
- Turn the oven down to 160c/ gas mark 2 1/2.
- Transfer and bake for approximately 1 hour or until the top loaf springs back when touched.
- When done remove from oven and let it cool in the loaf tin.
So that’s going to wrap this up for this special food gingerbread loaf recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
