Recipe of Homemade Canned Sardines in Tomato Sauce with Quick Pickled Red Onions

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, canned sardines in tomato sauce with quick pickled red onions. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Canned Sardines in Tomato Sauce with Quick Pickled Red Onions is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Canned Sardines in Tomato Sauce with Quick Pickled Red Onions is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook canned sardines in tomato sauce with quick pickled red onions using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Canned Sardines in Tomato Sauce with Quick Pickled Red Onions:

1. Prepare 1 (15 oz.) can sardines in tomato sauce
2. Get 1 medium red onion, thinly sliced (about 1/8" thick) horizontally (against the grain)
3. Prepare 1.5 cups boiling water
4. Get 1.5 teaspoons kosher salt (1 in the beginning, and then 1/2 later)
5. Make ready 3 Tablespoons fresh lime or lemon juice
6. Get 2 Tablespoons chopped fresh cilantro, parsley, or chives

Steps to make Canned Sardines in Tomato Sauce with Quick Pickled Red Onions:

1. Pour the boiling water over the sliced onions, add 1 teaspoonful kosher salt, stir to mix, and let the onions sit for 20 to 25 minutes.
2. Drain all the excess liquid and add the rest of the salt (1/2 teaspoon) and lime juice and gently massage as you toss. This will help bring out that beautiful jewel tone of the red onion.
3. Chill onions for 15 to 20 minutes before serving if you can.
4. Plate sardines, put some onions on top, and sprinkle with your chopped fresh herbs.
5. Enjoy!

So that’s going to wrap it up with this special food canned sardines in tomato sauce with quick pickled red onions recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!