Step-by-Step Guide to Make Perfect Pineapple Beef Stir-fry
by Evelyn Pittman
Pineapple Beef Stir-fry
Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, pineapple beef stir-fry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Pineapple Beef Stir-fry is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Pineapple Beef Stir-fry is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have pineapple beef stir-fry using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Beef Stir-fry:
Get For the Marinade:
Make ready 1 cup unsweetened pineapple juice
Make ready 2 Tbsp. cornstarch
Get 1/4 cup chicken or beef broth
Prepare 2 Tbsp. brown sugar
Prepare 2 Tbsp. soy sauce
Take 1/4 tsp. cayenne pepper
Get For the Stir-Fry:
Prepare 1 lb. beef top sirloin, cut strips into thin strips
Prepare 1 1/2 tsp. olive oil
Get 2 large carrots, thinly sliced
Get 1 small onion, thinly sliced
Prepare 1 red bell pepper, thinly sliced
Take 1/2 cup fresh snow peas
Take 3/4 cup canned pineapple chunks
Get 2 cups cooked brown rice
Steps to make Pineapple Beef Stir-fry:
Combine the first five marinade ingredients. Add the sliced beef to a large re-sealable plastic bag, pour in ½ cup of marinade, and let sit for 30 minutes in fridge.
In a small bowl, whisk cornstarch and the rest of the marinade until smooth.
Drain and discard meat marinade. In a large nonstick skillet, stir-fry beef in oil for 2-3 minutes, then set aside.
Stir-fry sliced carrots and onion in skillet for 5 minutes. Add red pepper and peas; stir-fry 3-4 minutes longer.
Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add beef and pineapple chunks; heat through.
Serve with brown rice.
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