Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, caramel egg pudding. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Caramel Egg Pudding is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Caramel Egg Pudding is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have caramel egg pudding using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Caramel Egg Pudding:
- Get 1 cup Milk
- Make ready 3 to 4 Bread slice
- Get 1/4 cup Condensed milk
- Prepare 2 Eggs
- Get 1 tspn Vanilla Essence
- Make ready 1/4 tspn Cardamom powder
- Take 3 tbspn Sugar
- Make ready 1/4 tspn Butter
- Get 4 tspn Sugar for Caramel
Steps to make Caramel Egg Pudding:
- For Caramel sauce grease baking pan with butter and keep aside. In a sauce pan add sugar cook till it turns light brown. Pour into the baking pan evenly and allow it to cool.
- In a blender take sugar, milk, bread pieces, vanilla essence, cardamom powder, eggs, condensed milk. Blend to a smooth mixture.
- Pour the above mixture on top of the caramel sauce. In a cooker steam cook for 30 to 40 minutes on low to medium flame.
- Insert a knife if it comes out clean it's done. Refrigerate for 2 to 3 hrs. Invert the pudding onto a plate and serve.
So that’s going to wrap this up for this exceptional food caramel egg pudding recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
