Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, blueberry muffins π. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Blueberry Muffins π is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Blueberry Muffins π is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook blueberry muffins π using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Muffins π:
Take 250 g Flour
Make ready 1 tsp Bicarbonate of Soda
Prepare 2 tsp Baking Powder
Get 1/4 tsp Salt
Prepare 150 g Blueberries
Prepare 140 g Golden Caster Sugar
Get 100 g Unsalted Butter (soften)
Get 2 Large Eggs
Make ready 1 tsp Vanilla Extract
Get 140 g Natural Yoghurt (low fat)
Get 2 tbsp Milk (low fat)
Instructions to make Blueberry Muffins π:
Heat oven to 200C/180C fan and line the muffin tin with paper cases.
Beat the softened butter and caster sugar together until pale and fluffy.
Add eggs and mix for 1 min, then add in the yoghurt, vanilla extract and milk.
Combine the flour, baking powder and bicarb in a bowl with 1/4 tsp fine salt, and sift into the wet ingredients. Stir till smooth.
Fold in the blueberries and divide the mixture between the 12 muffin cases.
Bake for 5 mins, then reduce oven to 180C/160C fan and bake for 15-18 mins more until risen and golden. Insert skewer into the centre. If it comes out clean they are ready.
Cool in the tin for 10 mins, then carefully lift out onto a wire rack to finish cooling.
Enjoy! They keep for 3-4 days. Store in an air tight container.
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