26/07/2020 19:10

Easiest Way to Make Ultimate Peanut Butter & Hazelnut Choc Muffins

by Micheal Morton

Peanut Butter & Hazelnut Choc Muffins
Peanut Butter & Hazelnut Choc Muffins

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, peanut butter & hazelnut choc muffins. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Peanut Butter & Hazelnut Choc Muffins is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Peanut Butter & Hazelnut Choc Muffins is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook peanut butter & hazelnut choc muffins using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Peanut Butter & Hazelnut Choc Muffins:
  1. Take 210 g plain flour
  2. Make ready 150 g caster sugar
  3. Take Pinch salt
  4. Get 2 tsps baking powder
  5. Prepare 75 ml vegetable oil
  6. Take 75 ml full fat milk
  7. Make ready 1 medium sized egg
  8. Prepare 3 tbsps peanut butter
  9. Take 2 tbsps hazelnut chocolate spread + 1 tsp veg oil to slacken (optional)
Instructions to make Peanut Butter & Hazelnut Choc Muffins:
  1. Pre-heat your oven to 200°C/400°F/Gas Mark 6
  2. Place 12 muffin cases in a 12 hole muffin tin.
  3. Add the flour, sugar, salt and baking powder to a large bowl and mix well. Measure the oil & milk into a jug together and stir into the flour mixture. Stir to just combine, no need to overdo it. Add the egg and, again, just stir it in to combine. Stir in the peanut butter. Drizzle the hazelnut chocolate over the top of the mixture and then, with a knife, “cut” the chocolate through the mixture, effectively creating swirls throughout.
  4. Add two good teaspoons of mixture into each muffin case.
  5. Bake for 20-25 minutes. Remove from the oven and transfer from the muffin tin to a wire rack to cool immediately.

So that’s going to wrap it up for this exceptional food peanut butter & hazelnut choc muffins recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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