Recipe of Quick Eggless Caramel Custard

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, eggless caramel custard. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Eggless Caramel Custard is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Eggless Caramel Custard is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have eggless caramel custard using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Eggless Caramel Custard:

1. Make ready 1 cup condensed milk
2. Get 1 cup hung curd
3. Make ready 1 cup milk
4. Take 1 tsp cornflour
5. Make ready 1/4 cup chopped nuts
6. Prepare 1 tsp vanilla essence
7. Get For Caramel-
8. Make ready 3 tbsp sugar
9. Get 1 tsp water

Steps to make Eggless Caramel Custard:

1. Mix hung curd, milk and condensed milk and beat it well.
2. Now add cornflour, essence and chopped nuts. And mix it well and keep it aside.
3. Now in a pan add sugar and water hand heat it till sugar gets caramalized
4. Grease the pudding mould and pour in the caramel.
5. Allow the caramel to set and now pour in the hung curd mix.
6. Now you can steam it in pressure cooker (remove the whistle) or microwave it or even you can use Idli cooker to steam the pudding.
7. If using microwave then bake it at 140 deg cel. for 10 minutes. If using pressure cooker and removing the whistle steam it for 15 minutes.
8. Now after 5 minutes de-mould the pudding and dig in right away !!

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