Step-by-Step Guide to Prepare Gordon Ramsay Kakker (glutinous rice flour and jaggery halwa)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kakker (glutinous rice flour and jaggery halwa). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kakker (glutinous rice flour and jaggery halwa) is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Kakker (glutinous rice flour and jaggery halwa) is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have kakker (glutinous rice flour and jaggery halwa) using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kakker (glutinous rice flour and jaggery halwa):

1. Get 250 gram glutinous rice
2. Make ready 250 gram jaggery
3. Get 100 gram coconut (optional)
4. Get As needed Dry fruits (optional)
5. Make ready 2-3 pods Cardamom

Steps to make Kakker (glutinous rice flour and jaggery halwa):

1. Wash the rice and dry it well. Roast it on a hot tawa on a slow flame till the grains fluff up a bit - this takes about 10mins.
2. Powder the rice along with the cardamom to an almost fine texture, like a fine sand.
3. Pound the jaggery to remove lumps or use the dry jar of mixer grinder - you can grind the jaggery & coconut together to achieve a coarse consistency.
4. Mix the jaggery and the coconut mixture with the rice powder.
5. Take a banana leaf like a size of a ribbon and place it inside a small bowl and put a handful of the mixture inside it like that of the picture. Compress it.
6. Hold the banana leaf from both sides and pull it out. You will get a good shape of it.
7. Repeat it with the left mixture. Your kakker is ready.

So that’s going to wrap this up with this special food kakker (glutinous rice flour and jaggery halwa) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!