Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, caramal egg pudding. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Caramal Egg Pudding is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Caramal Egg Pudding is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have caramal egg pudding using 6 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Caramal Egg Pudding:
- Prepare 1/2 Cup Sugar (To make Caramel)
- Make ready 2 Large Eggs
- Prepare 1 Yolk of Egg
- Make ready 1 tsp Vanilla Essence
- Get 1 can Condensed Milk
- Take 1.5 cup Evaporated Milk
Instructions to make Caramal Egg Pudding:
- First take a big pot and put a wire rack in it and add some water. Turn on Medium High Flame.
- Let the Sugar Caramelise.
- While the sugar is Melting. Add two Eggs and 1 Egg Yolk in a bowl. Whisk it.
- Add Condensed Milk, Vanilla Essence, and Evaporated Milk. Mix it all together.
- Once the Sugar is Caramelised, Set it in a Container in which you will add your Pudding Mixture.
- Add the Pudding Mixture in a Container.
- Put the Container in the Pot and Cover it. Cook it for 55 minutes.
- After 55 minutes you'll see your Pudding has been Ready. Now put it for 15 minutes on Room Temperature.
- Put it for 2 hours in Refrigerator as well.
- After 2 hours You can Eat your Pudding.
- Enjoy your meal.
So that is going to wrap it up with this special food caramal egg pudding recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
