Recipe of Any-night-of-the-week Lebanese green beans stew

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, lebanese green beans stew. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lebanese green beans stew is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Lebanese green beans stew is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook lebanese green beans stew using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lebanese green beans stew:

1. Prepare 250 g green beans, cut into smaller pieces
2. Take 200 g meat cubes (beef or lamb or both)
3. Prepare 1 medium chopped onion
4. Take Salt
5. Take 1/2 teaspoon Black pepper
6. Get Bay leaf and cinnamon stick
7. Get Oil to fry the meat
8. Get Water
9. Make ready Additional flavors
10. Get 1 chopped garlic clove
11. Make ready Small pinch of coriander
12. Prepare 1 tablespoon olive oil

Steps to make Lebanese green beans stew:

1. Start with frying the meat cubes with the bay leaf, the cinnamon stick, and half teaspoon of black pepper
2. DO NOT add the salt at this point. If you add salt the meat will release its water and dry out.
3. Cook the meat until brown, then add the green beans, the chopped onion, and the salt. Cover and cook on low heat for 20 minutes.
4. Check the beans after 10min and flip them a few times. But don’t mix with spoon because it will break the green beans 💔
5. After 20 min, add warm (not boiling) water. Cover again and let it simmer for 30 minutes.
6. Optional: fry the chopped coriander and garlic in a tablespoon of olive oil. (Those three ingredients together will release my favorite and the most amazing smell in the kitchen 😍😍😍)
7. Add the fried corianger and garlic to the green beans stew 5 minutes before you turn the heat off. Remove the bay leaf and cinnamon stick.
8. Serve with rice on the side and enjoy!

So that is going to wrap it up for this special food lebanese green beans stew recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!