21/07/2020 19:27

Easiest Way to Make Any-night-of-the-week Vanilla choco icecream

by Estelle Knight

Vanilla choco icecream
Vanilla choco icecream

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vanilla choco icecream. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vanilla choco icecream is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Vanilla choco icecream is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook vanilla choco icecream using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Vanilla choco icecream:
  1. Take 1 cup whipping cream
  2. Take 1 cup condensed milk
  3. Prepare 1 tsp vanilla ext
  4. Get 4-5 piece choco waffer biscuit
  5. Make ready Some caramel sauce for garnishing
Steps to make Vanilla choco icecream:
  1. Take the choco waffer biscuit and crush them (donot make powder), whip 1 cup of whipping cream with the help of electric beater add 1 cup of condensed milk and 1 tsp vanilla ext mix it well, add crushed biscuit to the whipping mixture mix it lightly with spatula!
  2. Add this mixture in an air tight container for about 6 to 8 hours in freezer. Once ready! Take serving bowl add chopped biscuit pieces and with the help of icecream scooper take out the icecream and drizzle some caramel sauce on top! (choco sauce,some fruits,sprinkles can also be used) ready! serve immediately!

So that is going to wrap this up for this special food vanilla choco icecream recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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