How to Prepare Homemade Consomme Paysanne

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, consomme paysanne. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Consomme Paysanne is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Consomme Paysanne is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook consomme paysanne using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Consomme Paysanne:

1. Take 1 ltr Chilled Beef or chicken stock
2. Take 100 g Beef mince or Chicken mince
3. Take 1 Egg whites
4. Make ready 60 g Tomato puree
5. Take 1 Onion Brulé
6. Take Mire poix :
7. Prepare 70 g Onion roughly chopped
8. Prepare 35 g Carrot roughly chopped
9. Make ready 35 g Celery roughly chopped
10. Take Bouquet garni :
11. Prepare 1 Bay leaf
12. Make ready 1 g Thyme
13. Get 1-2 Black peppercorns
14. Make ready 3-4 Parsley stems
15. Make ready 1-2 Cloves
16. Prepare 1 Muslin cloth
17. Get For Consomme Garnish :
18. Take 10 g Carrots, cut into paysanne
19. Prepare 1-2 French beans, cut into paysanne
20. Take 10 g Cauliflower florets (optional)
21. Take 10 g Potato, cut into paysanne (optional)

Instructions to make Consomme Paysanne:

1. Combine meat mince, tomato puree, egg whites & mire poix ingredients in a bowl.
2. Combine chilled stock & meat mixture in a deep sauce pan.
3. Place the the pot on low heat & let simmer very slowly.
4. Now add boquet garni & onion brule to the stock, keep cooking for 1-2 hours.
5. Now strain the consomme through a soup strainer lined with muslin cloth.
6. For service : - Heat little butter in a sauce pan, saute the cut vegetable for few seconds without coloring.
7. Add the consomme, adjust the seasoning & serve hot.

So that’s going to wrap it up for this special food consomme paysanne recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!