Simple Way to Make Award-winning Classic Cheese Custard

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, classic cheese custard. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Classic Cheese Custard is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Classic Cheese Custard is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have classic cheese custard using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Classic Cheese Custard:

1. Get 8 oz Cream Cheese
2. Get 1 can Evaporated Milk
3. Make ready 1 can Condensed Milk
4. Get 5 Eggs
5. Prepare 1 tbsp Vanilla
6. Get 1 cup Sugar (for the caramel)

Instructions to make Classic Cheese Custard:

1. Preheat oven 350°F
2. Make the caramel by cooking the sugar in a med temperature until it gets golden brown (not too brown) and put the caramel in a 9" mold. If the sugar is too thick and won't melt easily, add a teaspoon of water to help the sugar to cook.
3. In a blender, add the evaporated milk and the condensed milk and blend them. Later, add the cheese and the vanilla until the mixture looks even.
4. Add the 5 eggs and continue blending until the mixture looks even. You can taste it to determine the sweetness. If you like the custard more sweet, add another teaspoon of vanilla.
5. Pour the mixture in the mold and cook for 45 mins in 350°F using the Bain-Marie technique (Put the mold in another bigger mold that its filled with water)
6. Cool for 4 hours - Enjoy!!!! 😊

So that’s going to wrap it up with this special food classic cheese custard recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!