Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cauliflower fried rice. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cauliflower "Fried Rice" which replaces rice with cauliflower is my favorite low-carb side dish I LOVE fried rice, and often make my own fried rice at home with brown rice like this Edamame Fried. How To Make Cauliflower Fried Rice. As with any quick stir-fry, it's important to have all of your ingredients prepped before you start cooking. Remove all leaves and cut the cauliflower into small.
Cauliflower Fried Rice is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Cauliflower Fried Rice is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have cauliflower fried rice using 22 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower Fried Rice:
- Prepare 1/3 cup Cabbage chopped into small pieces
- Prepare 1 capsicum cut into small pieces
- Get 2 Cup Rice
- Make ready For Cauliflower Marination
- Take 2 cup cauliflower florets
- Get 1 tsp garlic mince
- Get 1 tsp ginger mince
- Prepare 1 tbsp soya sauce
- Make ready For Cauliflower coating batter
- Get 1/3 cup corn flour
- Prepare 1 tsp chilli powder
- Get to taste Salt
- Get Water as required
- Prepare 2 tbsp maida
- Take For Rice
- Get 1 tbsp Soya sauce
- Make ready 1 tbsp schezwan sauce
- Prepare 1 tbsp tomato sauce
- Make ready 1 tsp pepper powder
- Prepare as needed Oil to fry
- Prepare 2 tsp ginger garlic diced
- Get 2 tbsp white vinegar
Cauliflower fried rice puts a healthy spin on a classic Chinese stir fry recipe. It's made from cauliflower rice, various vegetables, and eggs, then tossed in sesame oil and tamari. Cauliflower chicken fried rice is a great alternative to grabbing take out! It's a low carb, healthy My cauliflower fried rice recipe is low in carbs, healthy enough for just about any diet, and it's packing.
Steps to make Cauliflower Fried Rice:
- Soak 2 cups of water for 30min.Drain water and cook it with little salt and 1 tsp oil with 4 cups of water.
- Meanwhile marinate the cauliflower florets with soya sauce salt and ginger garlic.Let it sit for 15min atlest.
- After 15mints coat the florets with a thick batter made from corn flour,maida,salt,chilli powder.And deep fry or grill it.And keep it separately.
- In a hot kadai heat oil.add the gingergarlic and chopped vegetables and in high flame give a quick stir.Now add the sauces (schezwan,soya,tomato)
- Add to it white vinegar and give a quick stir and add the gobi florets to it and then the cooked rice.Keeping the flame high give quick stir and fry it to bring all together. Add little pepper powder and give it a final fry.
- Serve it hot with any side dish of your choice or eat it as it is.
Cauliflower chicken fried rice is a great alternative to grabbing take out! It's a low carb, healthy My cauliflower fried rice recipe is low in carbs, healthy enough for just about any diet, and it's packing. It is SO TASTY my kids thought it was real rice. Healthy, low carb, super light and flavourful. Cauliflower Fried Rice - Healthy and Amazing!
So that’s going to wrap it up with this special food cauliflower fried rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
