22/12/2020 23:11

Recipe of Homemade AMIEs Special Leche Flan

by Hettie Allen

AMIEs Special Leche Flan
AMIEs Special Leche Flan

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, amies special leche flan. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

AMIEs Special Leche Flan is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. AMIEs Special Leche Flan is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have amies special leche flan using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make AMIEs Special Leche Flan:
  1. Get Caramel
  2. Get 100 grams brown sugar
  3. Prepare 50 ml warm water
  4. Prepare Custard
  5. Make ready 8 egg yolks plus 1 egg white
  6. Prepare 1 can evaporated milk or fresh milk using the can of evaporated milk for measurement
  7. Make ready 1 can condensed milk
  8. Take 1 tsp vanilla extract or lemon extract
  9. Make ready 50 ml sifted white sugar
Steps to make AMIEs Special Leche Flan:
  1. Boil the brown sugar and water in a saucepan, stirring continously until the sugar is melted and turns golden brown. Pour the syrup into flan molds, make sure the whole surface is covered. Set aside to allow the caramel to harden.
  2. Gently combine all the custard ingredients in a large bow, first the eggs, condensed milk, fresh milk, sugar and vanilla. Strain gently into the caramel-lined flan molds.
  3. Cover with aluminum foil and place in a bain-marie. Bake in the preheated oven 160°C (325°F) for 60 minutes or until the mixture is firm. Cool and refrigerate for 4 hours before serving. Overnight is the best.

So that is going to wrap it up with this exceptional food amies special leche flan recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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