Recipe of Quick Colorful Cod Fillets Sauteed and Steamed with Consommé and Butter

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, colorful cod fillets sauteed and steamed with consommé and butter. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Colorful Cod Fillets Sauteed and Steamed with Consommé and Butter is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Colorful Cod Fillets Sauteed and Steamed with Consommé and Butter is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook colorful cod fillets sauteed and steamed with consommé and butter using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Colorful Cod Fillets Sauteed and Steamed with Consommé and Butter:

1. Take 2 fillets Cod (fillet)
2. Make ready 1 slice Bacon
3. Prepare 50 grams Mixed beans
4. Prepare 80 grams Broccoli
5. Get 5 Cherry tomatoes
6. Prepare 1 clove Garlic
7. Get 2 tsp Sake
8. Get 1 Plain flour
9. Make ready 1 tbsp Olive oil
10. Get 50 ml White wine (or sake)
11. Get 1 tsp Consommé granules
12. Get 10 grams Butter
13. Make ready 1 Salt, black pepper

Steps to make Colorful Cod Fillets Sauteed and Steamed with Consommé and Butter:

1. Cut the cod into bite size pieces. Sprinkle with 2 teaspoons of sake.
2. Finely chop the garlic. Cut the bacon into 1 cm wide strips. Separate the broccoli into small chunks, and cut the cherry tomatoes in half.
3. Pat dry the cod fillets. Lightly season with salt and pepper and coat with flour. Heat olive oil in a pan. Saute both sides of the cod fillets and remove from the pan.
4. Saute the garlic and bacon with the remaining oil until fragrant. Add in the broccolis and mixed beans.
5. Add in the cod fillets from Step 3, cherry tomatoes, white wine, 100 ml of water, and consommé granules. Cover and steam over medium heat for about 3 minutes.
6. Add the butter, and it's ready to be served Season with black pepper to taste.

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