How to Prepare Gordon Ramsay Batata vada

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, batata vada. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Batata vada is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Batata vada is something that I’ve loved my whole life. They’re nice and they look fantastic.

Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada. Learn how to make Batata Vada, a popular Mumbai street Food / fast food recipe by Ruchi Bharani.

To begin with this recipe, we have to first prepare a few ingredients. You can have batata vada using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Batata vada:

1. Make ready 3 big boiled potatoes
2. Take 2 tbsp finely chopped coriander leaves
3. Make ready 2 tbsp green chillies ginger paste
4. Make ready 1 tbsp garlic paste
5. Get 1/2 lemon (juice)
6. Make ready to taste Salt
7. Prepare For tempering-
8. Take 1 tsp oil
9. Get 1/2 tsp urad dal
10. Get 1/2 tsp mustard and cummin seeds
11. Take 1/4 tsp turmeric powder
12. Make ready Few curry leaves
13. Get For batter(coating).
14. Get 1 cup chickpea flour (besan)
15. Take 1/2 tsp red chilli powder
16. Make ready 1 pinch asafoetida
17. Make ready to taste Salt
18. Prepare 1/4 tsp soda bi carb
19. Prepare as required Oil for frying
20. Get To serve with batatavada.
21. Prepare as required Spicy dry garlic chutney
22. Take few Green chillies

Serve hot with tea and green chutney / tomato ketch up. Serving Ideas: Serve Batata Vada as a snack or side dish with green chilli and coriander chutney. Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav.

Steps to make Batata vada:

1. Peel and mash potatoes in mixing bowl. Add green chillies ginger paste, garlic paste, chopped coriander leaves and salt to taste. In small takda pan, heat 1 tsp oil, add urad dal, saute till pinkish, add mustard and cumin seeds as they splutter add curry leaves and turmeric powder, pour this tadka on potato mixture.
2. Mix well and make equal 7-8 balls from prepared potato mixture.
3. In bowl add all mentioned ingredients for making batter except soda bicarb. Add enough water to make smooth semi-thick batter.
4. Heat oil in frying pan. Add soda bicarb to chickpea flour batter.Mix well. Dip & coat each prepared spiced potato balls in batter, drop them in hot oil 2-3 at a time. Deep fry on medium flame till crispy golden brown.
5. Serve Delicious Hot Batata Vada with spicy dry garlic chutney and green chillies.

Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav. Boiled potatoes are sauteed with ginger, green. How to make Batata Wada-The ever popular street side snack. Home » FoodFood » Sanjeev Kapoor Kitchen » Batata Wada.

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