Recipe of Homemade Simmered Daikon & Atsuage Seasoned With Consomme

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, simmered daikon & atsuage seasoned with consomme. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Simmered Daikon & Atsuage Seasoned With Consomme is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Simmered Daikon & Atsuage Seasoned With Consomme is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have simmered daikon & atsuage seasoned with consomme using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Simmered Daikon & Atsuage Seasoned With Consomme:

1. Take 4 slice of 2-3 cm wide daikon slices Daikon radish
2. Take 2 slice Silken atsuage
3. Prepare 400 ml Water
4. Take 2 packets if cubes, 2 cubes Powdered consomme stock granules
5. Prepare 1 dash Salt and pepper
6. Get 1 dash Coarsely ground black pepper

Instructions to make Simmered Daikon & Atsuage Seasoned With Consomme:

1. Cut the daikon into 2-3 cm wide pieces. Peel the skin off.
2. Quarter the daikon rounds. Next, cut the atsuage into same size pieces as the daikon. Round off the edges of the daikon and it will look better when done.
3. Add the daikon and water to a pan and bring to a boil on medium heat.
4. Once the daikon starts to soften, add the atsuage and the consomme. Season with salt and pepper and simmer. Once the daikon has softened, it's ready.
5. Serve up on a plate and season to your liking with the coarsely ground black pepper and dig in.

So that is going to wrap it up with this special food simmered daikon & atsuage seasoned with consomme recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!