07/12/2020 16:57

Easiest Way to Make Award-winning Lebanese Tabbouleh Salad

by Amelia Butler

Lebanese Tabbouleh Salad
Lebanese Tabbouleh Salad

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lebanese tabbouleh salad. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lebanese Tabbouleh Salad is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Lebanese Tabbouleh Salad is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have lebanese tabbouleh salad using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Lebanese Tabbouleh Salad:
  1. Take Chopped Parsley
  2. Take Cooked plomb couscous
  3. Take Tomatoes (diced)
  4. Get Red Onion (diced)
  5. Take Spring Onion (diced)
  6. Make ready Cucumber(diced)
  7. Get Fresh Mint
  8. Take Dressing
  9. Take Olive oil
  10. Make ready Crushed Garlic as desired
  11. Make ready Black Pepper
  12. Make ready Sprinkle of Salt
  13. Make ready Lemon juice
Steps to make Lebanese Tabbouleh Salad:
  1. To make the simple dressing; combine the olive oil, black pepper, salt, black pepper, garlic and lemon juice and whisk together. Set this aside. In a mixing bowl; combine plomb couscous, parsley, tomatoes, cucumber, spring onion and red onion. Add the dressing and toss together.
  2. Note: Tabouleh is a Lebanese salad. It is traditional made with wheat bulgur, this wasn't readily available where I live so I used pearl couscous. You could use quinoa as well. The main ingredient for making Tabouleh is fresh parsley.

So that’s going to wrap this up with this special food lebanese tabbouleh salad recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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